There is now a Recipe Index to make them easier to find. All recipes are gluten-free, vegetarian, and dairy-free, but occasionally use small amounts of cheese or organic eggs. When cheese is used I try to offer non-dairy alternatives or suggestions. I include vegan recipes regularly.
A gluten-free, dairy-free vegetarian Nova Scotian with some borrowed Japanese spirit (I lived there for 9 years) combining my love of tasty food and teaching to try to encourage you to cook and bake food that will make you healthy and happy, while being kinder to the planet.
Recently I've added articles and links on human rights, free speech and access to information. Some may call it political but I think what we don't know can hurt us.
All writing and images on Vegetable Japan are copyright of the author unless otherwise specified. All rights are reserved. Google images may not be used without permission; please contact me at email@example.com if you want to request use. Currently I am allowing Pinterest and feeds to post images, excerpts and links. Other bloggers may, of course. link to this site and content and you may copy or email recipes or other content for personal, non-commercial purposes as long as you identify it as being from Vegetable Japan.